Grilled Steak with Chimichurri Sauce

Juicy, smoky steak meets fresh, zesty chimichurri—a simple favorite that never disappoints.

Grilled Steak with Chimichurri Sauce

This Grilled Steak with Chimichurri Sauce is one of those dishes I never get tired of—it’s definitely a favorite. There’s just something about the combination of juicy, smoky steak and the fresh, tangy kick of chimichurri that feels so satisfying. It’s bold but balanced, easy enough for a weeknight, and special enough to serve during the holidays. Honestly, I could eat this any time and be happy.

Ingredients

For the Steak:

• 1 ribeye or sirloin steaks

• 2 tablespoons ghee or tallow