20 Delicious Chia Seed Pudding Recipes You Need to Try

Yes I said 20... Your Full Guide To Chia Seed Pudding

Hi Loves! I am sitting at my table watching the sunrise & eating a perfectly set chia pudding — and appreciating it a little extra this morning because I've been on a journey to create the most stunning, delicious breakfast options that make waking up feel like a gift rather than a chore.

There's something magical about chia seeds that feels both indulgent and nourishing. I've been playing with my base recipe for years now, tweaking and adjusting until it's absolutely perfect — creamy coconut milk, the perfect ratio of chia, just enough sweetness, and that hint of vanilla that makes everything feel special.

Let's talk about these little powerhouses for a second. Chia seeds are straight-up nutritional magic — packed with fiber, protein, omega-3s, and antioxidants that keep your body nourished. They help with digestion, keep you full for hours, and give you this sustained energy that doesn't crash.

The beautiful thing about chia pudding is that it's not just breakfast food. It's your 3pm desk snack when the afternoon slump hits. It's your post-workout refuel that actually satisfies. It's your midnight treat that doesn't leave you feeling weighed down. I keep a big jar of it in my fridge at all times because sometimes life gets chaotic and having something ready that's both delicious and nourishing feels like the ultimate act of self-care.

Now let's make some damn good chia pudding…

Original Base Recipe (your base) 🥥✨

• 1 can coconut milk

• 1/2 cup chia seeds

• 2 tsp vanilla

• 2-3 tbsp agave

• 1 big pinch salt

Instructions:

1. Whisk all ingredients together in a bowl or jar until well combined.

2. Cover and refrigerate for at least 4 hours, preferably overnight. (Give an extra stir after 10 mins in the refrigerator to prevent clumping)

3. Stir before serving and add toppings if desired.

Use this recipe as a reference for the rest!

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Tiramisu ☕🍫

• 1 can coconut milk

• 1/2 cup chia seeds

• 2 tsp vanilla

• 2 tsp instant coffee